Creamy Mashed Potatoes

Recipe for Creamy Mashed Potatoes

Radio stations are beginning to play Christmas songs. There is a crispness in the air that makes you want to pause and take a deep breath. The signs of Fall are here and the holidays are beginning to assert themselves. It is always such a magical time of the year. However, 2020 has been a strange year. I saw an ornament the other day that was adorned with the hand of the Grinch stealing the last of the goodies, and it read "2020 Stink, Stank, Stunk".

One of my favorite things, no matter the year, is potatoes. Let's dive in!

What do you need?

1. Potatoes
2. Salt
3. Garlic Cloves
4. Butter
5. Whole Milk
6. Freshly Ground Black Pepper
7. Nutmeg

How do you make this recipe for creamy mashed potatoes?

Mashed potatoes are so easy to make. It is delightful that they yield such an amazing taste and flavor for the effort they require.

1. Chop up the potatoes and peel your garlic. You will place then in a pot and cover them with water. Be sure to salt your water. You are going to boil the potatoes and garlic until they are pierced with a fork and very soft.
2. While your potatoes are boiling, take the milk and place the butter in the milk and melt. If you do not wish to use a microwave, you can do this in a pot on the stove. The microwave will of course be faster.
3. Once the potatoes have finished boiling, drain them and place the potatoes back into the pot (or a bowl, your call). Add the warmed milk and butter to the potatoes and begin to mash. Be sure that the milk and butter are warm. It is not good for the potatoes if the milk is cold.
4. Add salt, pepper, and the nutmeg. You can now serve right away! If you'd like, top with a heap more butter, parsley and go to town!

Why should you make this recipe for creamy mashed potatoes?

These are super simple to make and packed full of delicious flavor!

Looking for something similar?

Herb Potato Recipe click here
Roasted Potato Recipe click here

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