S'mores Brownie Recipe

You don't need to be around a campfire to enjoy a perfect dessert. This S'mores brownie recipe is a quick, easy, and delicious play on a classic. Make them today!

We are big fans of the Great British Bake Off in our household. New episodes would air on Friday mornings and we would watch first thing with our kitties on on our laps. This season, they had to make brownies and shockingly, they all failed miserably. I thought, "there has to be a way to take a simple brownie and elevate it". Ladies and Gents, boys and girls, the way to do that is with this s'mores brownie recipe. It is quick, easy, decadent, and a total crowd pleaser.

What do you need to make this s'mores brownie recipe?

This recipe has 10 ingredients. It may seem like a lot, but, you probably have most of these in your kitchen already.

1. 3 eggs
2. ⅔ cup cocoa powder
3. ½ cup olive oil
4. ½ teaspoon baking powder
5. ¾ teaspoon salt
6. 1 cup gluten free flour (or regular flour- it is a 1:1 recipe)
7. 1 cup chocolate chips - I used dark but it is your choice
8. Marshmallow
9. Graham Cracker
10. 1 ¾ cup sugar

How do you make them?

1. Preheat your oven to 350°F. While it is heating up, add all of your dry ingredients into a bowl, along with the chocolate chips and whisk together. Add the oil and the eggs and whisk again. It is going to be quite thick and gooey (a great sign for a quality brownie).
2. Grease and line an 8x8 tin or a 9x 11 tin (depends on how thick you want the brownies) and line the pan with parchment paper. Pour the batter into the pan and smooth out with an offset spatula. Bake for 25 mins. At 25 mins, remove them from the oven and use a toothpick inserted in the middle to check if they are done. If the toothpick comes out clean then you are good to go! If not, stick back in for 5 more minutes and check again.
3. Once the brownies have completely cooled (let them cool in the pan), remove and slice them. Place the marshmallows in a microwaveable safe bowl and microwave for 30 second increments at a time. Stir and when it looks and is melted enough to work with, place in a piping bag or just smear them all over the brownies. You now have the option to use a lighter or a blowtorch and toast them or you can leave them as is. Top them with crushed graham crackers and eat up!

Why should you make this s'mores brownie recipe?

These brownies are so simply to make and they yield such a fudgy and chocolatey center. The marshmallow on top along with the crushed graham cracker takes them over the top. It is a first class dessert that everyone will love.

Looking for something similar?

Chocolate Crinkle Cookies click here
Double Chocolate Chip Cookies click here
Mexican Chocolate Cookies click here
Flourless Chocolate Cake click here
Chocolate Cake click here

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