Ingredients
Units
Scale
- 8 Tbsp Butter (softened)
- 8 oz Cream Cheese (softened)
- 3 cups Powdered Sugar
- 1 TBSP Butterscotch Syrup
Instructions
- Take the softened unsalted butter and softened cream cheese, place in the bowl of a stand mixer or a bowl that is safe to use a hand mixer. Beat for 2 minutes so it starts to get fluffy.
- Cream your butter mixture and sugar:Add the powdered sugar and beat for 3 minutes until it gets fluffy. Add the butterscotch syrup and beat a minute more. If you feel like your butterscotch icing is too thick, add 1 tablespoon of milk (or cream) and continue to beat. Do this until it reaches the consistency that you like.
- Decorate:Fill your icing into a piping bag (preferably a reusable one!) and pipe the butterscotch icing onto cakes, cupcakes, or into the center of cookies.
- Cook Time: 5 minutes
- Category: Baked Goods, Dessert, Frosting, Icing
- Cuisine: American
Nutrition
- Calories: 3116
- Sugar: 375
- Sodium: 1459
- Fat: 175
- Saturated Fat: 109
- Carbohydrates: 387
- Protein: 15
- Cholesterol: 470
