Description
Chocolate Frogs made famous in the Harry Potter series come to life. A fun take on the originals, this recipe is easy, quick, and gluten free.
Ingredients
Units
Scale
- 1.5 cups of chocolate- I used milk chocolate it is your call.
- Chunky peanut butter! Enough to fill the centers of your molds.
Instructions
- First, you need to have your mold ready.
- Melt your chocolate in the microwave in 30 second increments. Stir after each round until it is completely smooth.
- Cover the insides of the mold with chocolate and then turn upside. You want it to be a thin layer.
- Take your peanut butter and begin to fill the centers of the molds with peanut butter.
- Cover the tops with chocolate and then place in the freezer.
- Freeze for a couple of hours.
- When they are frozen completely, remove from the freezer and turn the mold over, the frogs should come out pretty easily.
- Take a bite and dig in or wait till they warm up a bit. Either way it is your call. They are delicious in every which way.
- Prep Time: 5 minutes
- Cook Time: 24 minute
- Category: Dessert
- Cuisine: All chocolate loving ones
Nutrition
- Calories: 359
- Sugar: 20
- Sodium: 144
- Fat: 28
- Saturated Fat: 10
- Carbohydrates: 27
- Fiber: 3
- Protein: 9
