Description
Coffee buttercream icing: rich, creamy, and perfect for adding a delightful coffee flavor to your cakes and cupcakes. Ready in 5 minutes!
Ingredients
Units
Scale
- 3 cup Powdered Sugar
- 1/2 cup Butter
- 8 oz Cream Cheese
- 1 1/2 Tbsp Whole milk
- 2 Tbsp Espresso Powder
- 1 Tsp Vanilla
Instructions
- Place the espresso powder into the milk and whisk
- Place the butter and cream cheese into the stand mixer and mix for 3 minutes until it is fluffy (use your beater)
- Add the powdered sugar to the stand mixer and beat until it becomes fluffy
- Add the espresso powder milk and vanilla. Beat for another minute and then pipe or store. See notes for storing.
- Prep Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 194
- Sugar: 31
- Sodium: 71
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 32
- Protein: 2
- Cholesterol: 20
