Description
This easy nachos recipe is ready in under 30 minutes, is packed full of flavor, and absolutely delicious. Gluten free and easy, make it today!
Ingredients
- Tortilla Chips (see my post on how to make the best homemade tortilla chips)
- Fresh Guacamole
- Cilantro
- Crab Meat + Shrimp (or just one or the other. I used just crab for these)
- Pepper Jack Cheese
- Cherry Tomatoes
- Sour Cream
Instructions
- Set the oven to 350°F
- top your nachos with the cheese and crab (and or whatever seafood topping you are making).
- Bake for 15 minutes (you want to see that the cheese is melted and gooey- not firming up).
- Remove from the oven and then toss all the other toppings on and serve immediately!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 1484
- Sugar: 7
- Sodium: 2163
- Fat: 118
- Saturated Fat: 55
- Carbohydrates: 29
- Fiber: 17
- Protein: 87
- Cholesterol: 366
