Description
This recipe is the perfect breakfast and is ready in under 30 minutes!
Ingredients
Units
Scale
- 4 Eggs (As many as you want)
- 3 tbsp Furikake (As much as you like)
- 1-2 TBSP Olive Oil (To fry the eggs)
- 1 cup White Rice (As much as you like)
- 1/4 cup Sesame Oil (As much as you like)
- 1/2 cup Cilantro (As much as you like)
- 2 tbsp Sriracha (As much as you like)
- Salt (Optional)
Instructions
- Make your rice and set to the side.
- Cover your rice in as much sesame oil as your heart desires.
- Fry your egg in olive oil so that it is sunnyside up. My suggestion is to fry it in a pan and then cover with a lid. It will cook and crisp up nicely.
- Place your egg on top of your rice and cover in as much furikake as you like.
- Cover with cilantro and sriracha (again, to your liking!)
- You can add a pinch of salt if you like. Otherwise, serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Japanese
Nutrition
- Calories: 384
- Sugar: 1
- Sodium: 238
- Fat: 22
- Saturated Fat: 4
- Carbohydrates: 37
- Fiber: 1
- Protein: 9
- Cholesterol: 164
