Description
If you are looking for the perfect easy dip or sauce to top fish or poultry with, then this garlic yogurt sauce is the recipe for you. Ready in a matter of minutes and simple ingredients, it is super quick and delicious.
Ingredients
Units
Scale
- 4 Garlic Cloves (minced)
- 1 cup Greek Yogurt
- 1 tsp Zaatar
- 1 tsp Lemon Juice
- 5 Mint Leaves
- 3 TBSP Pomegranate Seeds (Optional)
Instructions
- Add the yogurt: to the bowl, specifically one cup of Greek yogurt
- Mince your garlic and add the minced garlic to the bowl along with the lemon juice, and spices.
- Mix together: If going to be using right away, add the pomegranate seeds on top and use. If not, place in the fridge until use and when ready to use place the pomegranate seeds on top.
- Prep Time: 3 minutes
- Category: Appetizer, Side, Side Dish
- Cuisine: Mediterranean, Middle Eastern
Nutrition
- Calories: 46
- Sugar: 3
- Sodium: 19
- Fat: 0.4
- Saturated Fat: 0.1
- Carbohydrates: 5
- Fiber: 1
- Protein: 6
- Cholesterol: 3
