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biscotti on a beige cloth

Gluten Free Biscotti Recipe


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5 from 3 reviews

  • Author: Sift | Gluten Free
  • Total Time: 45 minutes
  • Yield: 12 -18 pieces of biscotti

Description

This super simple and easy heath bar gluten free biscotti recipe is the ideal treat. Watch the video tutorial for instructions!


Ingredients

Units Scale
  • 8 tbsp butter (softened)
  • 2 large eggs
  • 2 3/4 cups gluten free flour (I used King Arthur Measure for Measure)
  • 1 cup sugar
  • 3/4 cup heath bits
  • 3/4 cup chocolate chips (I used semi sweet)
  • 1/2 tsp baking soda
  • 2-3 tbsp milk (do one at a time and see if you feel your mixture needs more)

Instructions

  1. (flour and baking soda) Set aside. In the bowl of a stand mixer, cream together your butter and sugar. Once it has been fully incorporated (make sure to scrape down the sides of the bowl), add the eggs on at a time.
  2. Add the dry ingredients, allow to incorporate, then add the milk. Then, add the chocolate and heath. The mixture should be stiff but not rock hard. On a parchment (or baking sheet) lined pan, press the biscotti into a log. Proceed to bake for 27 minutes. Remove from the oven and allow the biscotti to cool completely (around 30 minutes). Slice them on a diagonal, and place back in the oven for 8 minutes. Once done, remove from the oven and allow them to cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Baked Goods
  • Cuisine: Italian

Nutrition

  • Calories: 290
  • Sugar: 31
  • Sodium: 122
  • Fat: 9
  • Saturated Fat: 4
  • Carbohydrates: 51
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 34
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