Description
This super simple and easy heath bar gluten free biscotti recipe is the ideal treat. Watch the video tutorial for instructions!
Ingredients
Units
Scale
- 8 tbsp butter (softened)
- 2 large eggs
- 2 3/4 cups gluten free flour (I used King Arthur Measure for Measure)
- 1 cup sugar
- 3/4 cup heath bits
- 3/4 cup chocolate chips (I used semi sweet)
- 1/2 tsp baking soda
- 2-3 tbsp milk (do one at a time and see if you feel your mixture needs more)
Instructions
- (flour and baking soda) Set aside. In the bowl of a stand mixer, cream together your butter and sugar. Once it has been fully incorporated (make sure to scrape down the sides of the bowl), add the eggs on at a time.
- Add the dry ingredients, allow to incorporate, then add the milk. Then, add the chocolate and heath. The mixture should be stiff but not rock hard. On a parchment (or baking sheet) lined pan, press the biscotti into a log. Proceed to bake for 27 minutes. Remove from the oven and allow the biscotti to cool completely (around 30 minutes). Slice them on a diagonal, and place back in the oven for 8 minutes. Once done, remove from the oven and allow them to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Cuisine: Italian
Nutrition
- Calories: 290
- Sugar: 31
- Sodium: 122
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 51
- Fiber: 3
- Protein: 4
- Cholesterol: 34