Brownie Fruit Pizza

If you’re looking for a show-stopping dessert that’s as easy to make as it is delicious, you’re going to fall in love with this Brownie Fruit Pizza! Imagine a rich, fudgy brownie base topped with a cloud of creamy Cool Whip, then piled high with a colorful medley of fresh fruit.

This recipe starts with a gluten-free brownie mix, making it perfect for sharing with friends and family who have dietary restrictions—without sacrificing any of the flavor. Juicy mandarin oranges, sweet strawberries, plump blueberries, and tangy raspberries come together for a gorgeous, crowd-pleasing treat that’s perfect for summer parties, potlucks, or just a fun night in. Let’s get baking!

Recipe Details

Yield: 9 inch pizza

Equipment:

• 9 inch baking dish

Prep Time: 20 minutes

Bake Time: 35 minutes

Ingredients

• Gluten-Free Brownie Box + ingredients
• 8 ounces Cool Whip
• Mandarin Oranges
• Strawberries
• Blueberries
• Raspberries

Directions

1. Preheat the oven to 350 degrees fahrenheit.
2. Take the brownie mix and pour in a bowl. Add all the brownie box ingredients at once and mix together until combined. Transfer into a baking sprayed baking dish and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
3. Let cool completely until the brownie base isn’t warm anymore.
4. In the meantime thaw your cool whip and prepare your strawberries, mandarin oranges, blueberries, raspberries, and blackberries.
5. Once the brownie has cooled, fill it with a generous layer of cool whip to act as the “pizza sauce”.
6. Arrange the fruit in whatever fashion you desire, being strategic in spreading each fruit evenly across the pizza, so that every slice would get a bit of each fruit.
7. Use a knife to cut the brownie pizza or cover it in plastic wrap and place it in the refrigerator for storing.

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