Description
This recipe for gluten free sausage rolls is quick, easy, and beyond delicious. Follow the video tutorial for a step by step guide!
Ingredients
Units
Scale
- 1 package Beyond Meat Spicy Italian Sausages
- 1/2 tsp onion powder
- 1 package Schar Gluten Free Puff Pastry (or your own puff pastry)
- 1/2 tsp garlic powder
- 2 eggs (separated)
- 1/2 tsp oregano
- 1/3 cup gluten free breadcrumbs
Instructions
- Preheat your oven to 400°F . Meanwhile, make sure the sausage and puff pastry are properly defrosted. Follow the instructions on the boxes. Once they are, remove the casing from the sausage, place in a bowl and mash with a spatula. Add one of the eggs to the mix and continue to mash with the spatula.
- Add the breadcrumbs and the spices to the mix and continue to use the spatula to bring together. Slice the puff pastry into lines and roll the sausage thinly to lay in the puff pastry. Fold the puff pastry over and make sure the edges close. Beat the second egg and coat the puff pastry in an egg wash. Slice and place on your baking sheet. Bake for 15-18 minutes. Check to see if they are golden enough beginning at 15 minutes. Serve with your favorite dipping sauce immediately!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Cuisine: British
Nutrition
- Calories: 7
- Sugar: 1
- Sodium: 4
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 1
- Fiber: 1
- Protein: 1
- Cholesterol: 10
