Description
This gluten free tomato sauce is easy and delicious. Less than 5 ingredients, this gluten free tomato sauce is made with pantry staples.
Ingredients
Units
Scale
- 1 24 oz can of San Marzano tomatoes (I like them whole)
- 8 tablespoons butter
- 1/2 cup of cream- I used light cream but you can use either light or heavy cream
- 1 vidalia onion
Instructions
- Slice your onion in half and make it nice and pretty.
- In a large pot, place your tomatoes. I suggest using a wooden spoon. It helps with breaking up the tomatoes. I like a bit of chunkiness in my sauce so I don't blend the tomatoes or anything like that. I just use my wooden spoon.
- Add the butter, onion and cream.
- You are going to let the sauce boil and really come together.
- Once the oil has begun to separate from the top of the sauce, that is how you know it is ready. You should stir the sauce a few times but not too too often.
- Pour it over your favorite pasta, I used gnocchi here, or use it on pizza!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Cuisine: Italian
Nutrition
- Calories: 712
- Sugar: 45
- Sodium: 220
- Fat: 49
- Saturated Fat: 30
- Carbohydrates: 62
- Fiber: 11
- Protein: 16
- Cholesterol: 148
