Description
This marshmallow homemade fondant is a simple 3 ingredient recipe. It is quick, easy, and a super fun activity for all involved!
Ingredients
Units
Scale
- Gosh (it is so easy. It is 3 ingredients!)
- 5 oz of mini marshmallows
- 2-3 tbsp of water
- 3 cups powdered sugar
Instructions
- Place your marshmallows in a microwavable safe bowl.
- Cover them in water.
- You are going to microwave the marshmallows in 30 second increments for 3 minutes. After each 30 seconds you will stir them. By the 3 minute mark, there should be no lumps!
- Sift your powdered sugar into the bowl 1 cup at a time. This way you can make sure it is not lumpy.
- Once all of the powdered sugar has been sifted, begin to mix with your hands. I advise using a grease on your hands so that you can avoid the mostly unavoidable stickiness.
- Once it is coming together, put it out on your counter and mix until it is a taffy like consistency. If it is too stiff, add a bit more water. If it is too soft, add some powdered sugar.
- You add your food coloring to it and begin to work it in until it is the desired color you want.
- You can then shape it into whatever you like!
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 309
- Sugar: 72
- Sodium: 20
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 79
- Fiber: 1
- Protein: 1
