Description
This recipe for palmiers is an easy 1:1 recipe. A sweet and crunchy dessert, this puffed pastry is essentially a cinnamon roll in cookie form.
Ingredients
Scale
- 3 tbsp Sugar
- 3 tbsp Cinnamon
- 3 tbdp Melted Butter
- 1 package Schar Puff Pastry
Instructions
- You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
- Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
- Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
- Follow the instructions on the box for baking times! Once they are ready, dig in!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Calories: 804
- Sugar: 10
- Sodium: 307
- Fat: 56
- Saturated Fat: 18
- Carbohydrates: 69
- Fiber: 5
- Protein: 9
- Cholesterol: 24
