Description
Roasted Potatoes Recipe: Harissa and Za'atar Roasted Potatoes are packed with flavor. With hot sauce & parmesan, these are perfect potatoes.
Ingredients
- Potatoes
- Harissa (the spice)
- Za'atar
- Hot Sauce (I use Franks- it is gluten free)
- Parmesan cheese
Instructions
- Set your oven to 400°F
- Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
- Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
- It does not matter which order you do these in but decide how much harissa and how much za'tar on the potatoes. Sprinkle it on the potatoes.
- Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
- Place the potatoes in the oven and bake for 30 minutes.
- Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
- Serve immediately!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: Middle Eastern
Nutrition
- Calories: 621
- Sugar: 10
- Sodium: 1781
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 98
- Fiber: 16
- Protein: 29
- Cholesterol: 34
