Ingredients
Units
Scale
- 1 cup Butter (softened and unsalted)
- 1 14 oz can Dulce de Leche (This is condensed milk)
- 1 tsp vanilla
- pinch Salt
Instructions
- Add softened butter to the bowl of the mixer
- beat for 7-10 minutes with a whisk attachment then add the vanilla and salt and whisk for a minute more
- Add the condensed milk (dulce de leche) ⅓ at a time and whisk until it is incorporated
- either take the icing and place into a piping bag or see the instructions for freezing
- If piping, pick a piping bag and nozzle, fill with Russian buttercream, and decorate
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Baking, Dessert
- Cuisine: Russian
Nutrition
- Calories: 137
- Sugar: 0.1
- Sodium: 122
- Fat: 15
- Saturated Fat: 10
- Carbohydrates: 0.1
- Protein: 0.2
- Cholesterol: 41
