Description
This recipe for rice flour muffins is based on a recipe for Salvadorian breakfast cakes. This recipe is delicious, easy, and super simple to make.
Ingredients
Units
Scale
- 1/2 cup Brown Rice Flour
- 1/2 cup White Rice Flour
- 4 TBSP Butter (Softened)
- 1/2 cup Parmesan Cheese
- 1 cup Greek Yogurt (I use plain but you can use vanilla if you wish)
- 1/2 cup Sugar
- 3 Eggs
- Sesame Seeds (To top)
- 1 TSP Baking Soda
Instructions
- Preheat oven to 350° degrees F
- Cream your butter and sugar: Using softened butter (not melted butter) place the butter into the large bowl in a standing mixer. Scrap the sides of your bowl to make sure everything mixes well. Add eggs one at a time until each is fully incorporated and mixture is smooth.
- Add your rice flour: cheese, yogurt, and baking soda. Mix until smooth. Scoop the batter into your muffin tin (make sure it is greased) and cover the batter in sesame seeds.
- Place the muffins: into the preheated oven and bake for 20-23 minutes. Until they look a nice light gold color on the top. Remove from oven and place muffin tins on a wire rack, allow to cool a bit before removing. Serve immediately thereafter.
Notes
See my notes in the tips and tricks section of the post.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Breakfast
- Cuisine: Salvadorian
Nutrition
- Calories: 101
- Sugar: 9
- Sodium: 185
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 14
- Fiber: 1
- Protein: 5
- Cholesterol: 45
