Description
This slow roasted salmon recipes is few in its ingredients but is packed full of flavor. Ready in under an hour, make it today!
Ingredients
Units
Scale
- 2 pounds of fresh salmon. Anita recommends a center
- 1 cup white wine
- 8 TBSP of butter at room temperature
- 1 garlic clove finely minced or grated
- 2 TBSP fresh dill plus a few sprigs
- 1 fresh lemon
- salt and pepper
Instructions
- Preheat your oven to 275°F
- Slice the lemon and lay on the bottom of your roasting pan or baking dish. Lay the salmon on top of the of the lemon slices. Cover the salmon in salt and pepper to your taste.
- Mix together the butter, 2 tbsp of dill, and the garlic. In several globs (yes globs), line the salmon with the butter. Pour the white wine in the pan. Cover the salmon with parchment paper and then aluminum foil on top. Place in the oven and roast for 45 minutes. Remove from the oven and allow to rest for 10 minutes. Remember, salmon is done when it has an internal temperature of 145°F or higher. Be sure to check. If it needs a few more minutes, stick it back in the oven. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: French
Nutrition
- Calories: 1162
- Sugar: 3
- Sodium: 567
- Fat: 74
- Saturated Fat: 33
- Carbohydrates: 9
- Fiber: 2
- Protein: 91
- Cholesterol: 370
